Over a mille feuille with drunken pear. Chocolate crumble
Scallop au gratin with onions and bacon. Prawn cocktail.Crab ceviche with guacamole
Almonds. Sweet and sour sauce. Small salad
Velvety Duck Cream
Accompanied by toast
Dehydrated onion. Basil
Crispy bacon
Pine nuts. Broccoli
Prawn in tempura and Panko. Potatoes, vegetables and meunière sauce
Vegetables. Potatoes. Herbal olive oil
Fried polenta. Vegetable julienne
Bisque sauce. Vegetables. Potatoes
In Tempura. Lime and lemon risotto
Herb crust. Vegetables. Mashed sweet potato. Mint-sauce
Sliced brown mushrooms. Gratin potato. Fresh greens. Red wine and pepper sauce
Mashed potatoes. Vegetables. Red wine and pepper sauce
At low temperature. Mashed Potatoes. Vegetables. Dehydrated ham. Portuguese sausage “Alheira”
Mashed sweet potato. Vegetables. Sugarcane Honey
Vegetable julienne. Fried polenta. Curry sauce
Vanilla ice cream
Hot with vanilla ice cream
With salted caramel. Berries ice cream
